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22 October 2019
Growing beyond restaurants: Leon launches its first grocery range
17 October 2019
How Mindful Bites is balancing sustainability with Christmas indulgence
03 October 2019
How is Waitrose evolving its premium range?
25 September 2019
Bean-based cereal: Bambeanies aims to boost healthy breakfast bowls
05 September 2019
A spicy idea: Green Saffron’s Indian blends target UK’s home cooks
30 August 2019
A taste of takeaway in supermarkets
22 August 2019
Savoury snack bars: the start-up looking to bring gourmet flavours to on-the-go
16 August 2019
Snacking for the mind: Nooro’s CBD and nootropic-based bars
05 August 2019
The race is on in free-from puddings
01 August 2019
Could Indian street food create waves in ambient ready meals?
12 July 2019
Children’s allergen-free market heats up
05 July 2019
Spud smoothies: a healthy liquid snack?
21 June 2019
Bringing a twist to ambient snack pots and sachets
30 May 2019
Have your cake and eat it too: the new brand launching indulgent vegan bakes
20 May 2019
What does Quorn’s latest range mean for the plant-based ambient market?
26 April 2019
Retro appeal: popular classics make a comeback
08 April 2019
Kettle mixes up its crisps to include fruit and veg with flavours inspired by dinner
22 March 2019
Birds Eye enters the meat-free fray with new products
28 February 2019
Pea milk: Whole Foods’ tip for the next big thing
25 February 2019
What could Pringles’ new range mean for healthy crisps?
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