In Fad or Future, we take a trending concept or ingredient – from stir-fried ice cream to jujube berries – and assess its commercial potential.
Most recently, we looked at using hay to flavour food, an age-old technique that’s seeing a resurgence in the capital’s most fashionable eateries.
Want to dig a little deeper into the feature? Here are some of the most popular entries in Fad or Future:
For more, click the Fad or Future tag at the top of the page.