Trends & People

Hawksmoor’s Richard Turner: ‘We all eat too much meat and it’s not sustainable’

The man behind Pitt Cue and Meatopia UK is back with a new restaurant, Gridiron. He talks to Food Spark about the appeal of live-fire cooking and how Asia is influencing his food.

Straight out of Gujarat: India’s traditional vegetarian cuisine

11 tech solutions millennials want in restaurants