Trends & People

M&S's Cathy Chapman: 'It doesn't matter whether it's on a plate or in a packet, it's all about the standards you set'

The supermarket’s director of food product direction and innovation talks about the challenging retail market, the cuisines she thinks will be on trend and how plant-based eating is here to stay.

The weekend digested: the sugar tax is coming for milk and Ocado's value surpasses Marks and Spencer

Could lotus seeds pop up on the snacking scene?

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here.
X