Health & Lifestyle

Is the public turning to healthier foods as a result of coronavirus?

As millions of people are now confined to their homes due to the spread of COVID-19, concerns over physical health and mental wellbeing could spark new consumer food trends

Takeaways: Can Britain’s healthy eaters be won over?

Crispy seaweed

What is the untapped potential of seaweed?

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See how Food Spark can support you and your team day-to-day

Food Spark provides inspiration and support for your NPD and menu development. It is designed for busy food professionals, marketing and insight teams who work in retail, foodservice and manufacturing.

REQUEST A DEMO