Eating Out
15 November 2019
How to cut carbon, food waste and packaging
The Sustainable Restaurant Association explains how its Food Made Good award winners can inspire innovation.
14 November 2019
Borough Market Kitchen highlights
13 November 2019
Vegan growth and consistent innovation driving British bakery
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Latest articles
12 November 2019
Bringing food innovation into pubs
12 November 2019
Eat this: Hot May, a luxurious homage to the Chinese hot pot
06 November 2019
Eat this: Ugly Butterfly, Adam Handling's sustainable venture
04 November 2019
Eat this: Bong Bong’s Manila Kanteen, dishing up Filipino favourites
31 October 2019
Highlights from Patisserie Valerie’s menu overhaul
30 October 2019
We’re talking about: Asian fried chicken
Highlights
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Food Spark provides inspiration and support for your NPD and menu development. It is designed for busy food professionals, marketing and insight teams who work in retail, foodservice and manufacturing.