Eating Out

We’re talking about: chickpea fries

Italian street food concept Sugo are championing lesser-known regional dishes, with a permanent site in Elephant and Castle set to host them from March.

A taste of the South West: touring Bristol’s leading food hangouts

Eat this: Sarap, showcasing Filipino BBQ and lechon in Brixton

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Food Spark provides inspiration and support for your NPD and menu development. It is designed for busy food professionals, marketing and insight teams who work in retail, foodservice and manufacturing.

REQUEST A DEMO