Development

How the scent of sugar can aid reduction

A growing body of research showing how closely taste and smell are linked offers an alternative route to reformulation.

Is space-grown meat a breakthrough for the future of production?

Three challenges in meat alternative innovation

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See how Food Spark can support you and your team day-to-day

Food Spark provides inspiration and support for your NPD and menu development. It is designed for busy food professionals, marketing and insight teams who work in retail, foodservice and manufacturing.

REQUEST A DEMO