Development

The texture trends behind Puratos’ Smoobees launch

Food Spark talks to Vera Malhotra, marketing director at Puratos UK, about the growing importance of mouthfeel in baking and how consumers are becoming more texture curious.

Emerging dishes and ingredients to watch out for in 2020

The changing world of artisan chocolate

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See how Food Spark can support you and your team day-to-day

Food Spark provides inspiration and support for your NPD and menu development. It is designed for busy food professionals, marketing and insight teams who work in retail, foodservice and manufacturing.

REQUEST A DEMO