Today's Pick

Darjeeling Express’ Asma Khan: ‘People don’t want to come and have chicken tikka masala – those days are gone'

Soon to appear on Netflix’s Chef’s Table, Khan talks about the unfortunate trend happening in Indian food in the UK, how the cuisine has so much more to offer and why there is no chilli powder in her restaurant kitchen.

We’re talking about: Chinese New Year

How can superchilling extend the shelf life of products without affecting quality or safety?