Today's Pick

Three ways with: low-calorie ingredients

Calorie labelling continues to be a hot topic, but how are chefs providing lower calorie options for regular dishes?

Could seed butter become a supermarket staple in 2020?

The weekend digested: 50 things Observer Food Monthly loves in the world of food right now

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Food Spark provides inspiration and support for your NPD and menu development. It is designed for busy food professionals, marketing and insight teams who work in retail, foodservice and manufacturing.

REQUEST A DEMO