Today's Pick

The Little Gloster Sunday roast

Three ways with: takeaway

With restaurants having to adapt quickly in the wake of coronavirus, Food Spark looks at three dishes which have made the switch to delivery/takeaway

We’re talking about: yoshoku breakfast

Six stats on restaurants pivoting to online delivery

Get inspiration & support for your NPD and menu development

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Free whitepaper – International Foods: going regional

How are some of Britain’s most popular foreign cuisines broadening out? What are the key dishes and major proponents of the trend for regionalisation in international foods? Download our free whitepaper to dig deeper into Italian, Chinese and Middle Eastern regional food trends.