magda's Page - FoodSpark

magda's Groups

What about nutrition interests you?: in this day where its so hard to trust where your food comes from and whats in it, the more we talk about it the more truth , I believe will come of it.

About Me:: I don't have any children, (only 22) but I do take nutrition and healthy eating seriously. I try to eat organic, locally grown foods, and am passionate about cooking in ways that are most beneficial to your health. A few years ago, I developed psoriasis, a condition that has never been seen in my family. This led me to believe that despite my "good " eating habits, it must be an environmental or food derived toxin attacking cells. I believed this strongly, because the psoriasis would recede or get much worse, depending on what foods I ate, such as yeast, gluten, etc. That's what set the bandwagon going in terms of really monitoring what goes in and out of my body. I began to realize that healthy doesn't only stem from what you eat but how you live with and treat the world.

At 10:23am on May 4, 2008, Cindy Kelly said…: Thanks for the explanation! I will pass on the info :)

At 8:31pm on May 1, 2008, Cindy Kelly said…: How is your psoriasis now? Do you have control over it?

At 6:48pm on April 10, 2008, Erica said…: You said it...I love what you wrote about where our food comes from and what's in it...and recognizing that things physically can get worse depending on what we eat.